Russian Dumplings

We made dumplings the other night. Simple process, but time consuming. As we began, I asked where they got the recipe, expecting it to be an old family secret or tradition or something like that.

Google.

So in four less-than-ideal pictures, here ya go. If you want the more detailed version I'm going to point you where my new friends directed me and say, ask Google.

Dough: egg, oil, flour, water

Roll out, cut with cup. 

Fill with potato filling & seal tight. Otherwise you'll end up with soup.

So after two hours of mixing, tasting, rolling, stirring, sealing, etc etc etc we had dumplings. Everyone sat down to a family meal, and it was good. So good. If you come over to my place (t-minus x months), I can now make you Russian dumplings.